>The Fu Man Dumpling House on Greenwood Avenue in Shoreline makes absolutely exquisite food. The fresh-made meat-filled dumplings, served with a fresh garlic-ginger dipping sauce, are legendary. But just about everything else on the menu is exceptional, too. A complex hot-and-sour soup. A won ton soup with a peppery chicken broth base. A complex fried rice done with a light, almost buttery, oil, with fresh peas and some of the tastiest shrimp I’ve had in a long time. And I didn’t go wrong tonight by ordering a little seaweed-in-garlic-sauce side dish, which combined the cold seaweed with cilantro in a slightly sweet dressing.
The distinctive element at Fu Man Dumpling is the quality and freshness of the ingredients they use. Realizing this is making me a bit less grumpy about paying top dollar for organic, heirloom, and local produce for my own cooking. It makes such a difference.