>Pumpkin everywhere

>I came home from yoga tonight to find a pumpkin lit and glaring at me on our front porch. And a bowl of pumpkin innards waiting for me in the kitchen.

Zorg had insisted last night on buying a big pumpkin at the Ballard Market and tonight he carved it, giving it a particularly crazed expression that I suspect had something to do with his day at work.

My job was to separate the seeds from the pulp and toast the seeds — with a little olive oil and salt — in the oven. Fortunately, pumpkin seeds float; I floated them out of the pulp, dried them with paper towels, and tossed them onto a foil-lined baking pan. Toasting them took about 45 minutes in a 375-degree oven, and the house smells great. (Particularly after I carted the pulp off to the compost bin.)

Happy Halloween!

(cross-posted on The Mysterious Traveler Sets Out)

Advertisements

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s