>I discovered that if you steam cauliflower (with some sliced leeks, if you like) you can then treat it like a baked potato, sprinkling it with grated cheddar, chopped scallions, and bacon bits. Yum!
Writing about the things I love
Karen Anderson is a writer and social media strategist whose passions include exercise, cooking, and fashion. Fitness, Food, and Fashion is her online diary of observations and tips.
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