>Grapes

>I have a love/hate relationship with the grapevine. It came with the house, and every other year, it has lots of grapes. They’re Candice (also Canadice and Candace) grapes — a red grape that makes a wildly colored pink grape juice.

The vines get pruned every January or February. This year I was sure I’d pruned too harshly — all the way back to old wood — but there are certainly plenty of grapes now. Go figure.

The vine is trained to a high arbor, so harvesting the grapes involves climbing a fairly large ladder and plunging my head and arms into a jungle of grape leaves. Once a cluster of grapes is clipped, it then needs to be lowered through the tangle of vines, grapes, leaves, and arbor structure to a basket. This results in a hail of grapes, with about 3/4 actually making it into the basket.

One year I was snipping away at the grapes when I realized a pair of eyes were staring at me from the grape leaves — one of the cats had clambered up into the arbor to “help” me.

I harvested about half of the grape crop this past weekend, and have been giving grapes to the neighbors.

Candice grapes are supposedly a fairly unusual variety, but I saw some Candice vines for sale in the garden shop at the Ballard Market last week. This is your chance to embark on a love/hate relationship with a grapevine. Don’t miss out.

>Suddenly, it’s all about sandwiches

>It must be the economy, but suddenly it seems like every time I go out to eat, it’s sandwiches. A meal for well under $10:

Royal Grinders in downtown Fremont (next to the statue of Lenin). Their grinders are like a New Haven toasted grinder (especially if you ask them to leave off their rich sauce and just sprinkle on olive oil, salt, pepper, and oregano). $7.29 for a grinder and a soda — and these are big sandwiches.

Rizzo’s French Dip on 15th NW in Ballard. As you’ll see when you read the Yelp reviews, this place is something out of a short story. All they serve is lots of beef on a baguette, dipped in beef bouillon. $6 gets you a plain sandwich; there’s also an option to add cheese.

RoRo Barbecue on Stone Way. Beef brisket and pork, most of it on sandwich rolls. Several types of sauces, including North Carolina vinegar style. A choice of about a dozen sides, including fresh succotash (with edamame instead of limas); a (non-creamy) cole slaw; corn muffin; and baked beans. Friendly, sassy service. About $8-$9 for a sandwich with two sides.

The Monkey Bridge on Market St. in Ballard. I have been disappointed with their main dishes, but you can’t miss with their rich, juicy take on the traditional Vietnamese sandwich. Choice of chicken, beef, pork, ham and egg, or tofu on a baguette with mayonnaise, onion, cucumber, cilantro, pickled carrot, and daikon. About $5.

>A healthy dose of reality

>The Independent has the best commentary I’ve seen yet on the healthcare debate. Excerpts:

The political climate around healthcare:

It has best been summarised by the comedian Bill Maher: “The Democrats have moved to the right, and the Republicans have moved to a mental hospital.”

Right-wing cluelessness:

Last week, one of the Republicans sent to disrupt a healthcare town hall started a fight and was injured – and then complained he had no health insurance. I didn’t laugh; I wanted to weep.

Liberal conciliation:

As Arianna Huffington put it, “It is as though, at the height of the civil rights movement, you thought you had to bring together Martin Luther King and George Wallace and make them agree. It’s not how change happens.”

>And it still won’t chop parsley

>When I lived in Italy in the early 1980s I had a little electric Moulinex trita prezzemolo (parsley chopper). It gave out in the 1990s, and I replaced it with a Black & Decker food chopper. The Black & Decker died recently (on a batch of pine nuts), and I’ve been dithering about whether to get the current Black & Decker or try the mini Cuisinart or a small Kitchenaid.

After spending a half hour this afternoon making pesto with a mortar and pestle, I decided it was indeed time to get another electric chopper!

Cook’s Illustrated recommends the Kitchenaid or Cuisinart, as do the rankings on Amazon.com. However, the reviews on Amazon made me uneasy.

Cook’s Illustrated rated the choppers primarily on their ability to chop herbs, nuts and cheese. But Cook’s Illustrated didn’t take into account a factor that kept turning up in the Amazon reviews.

While both the Kitchenaid and Cuisinart mini-choppers had plenty of top (4 or 5) ratings, they both had a significant number of “1” ratings as well. People either loved them or hated them. But reading the negative reviews, I discovered that the disgruntled purchasers had no disagreement with the choppers’ ability to chop food. What they were complaining about instead was durability — or lack of it. Apparently a significant percentage of both machines break shortly after purchase. Reviewers described at length both mechanical and electronic failures.

A few of the Cuisinart nay-sayers mentioned that they’d purchased the Kitchenaid instead, so I ordered the Kitchenaid KFC3100OB. It was cheaper than flying back to Italy — though I do plan to get a trita prezzemolo next time I’m there. Because, as Cook’s Illustrated noted, neither the Kitchenaid or the Cuisinart do a very good job chopping parsley.

>Setting sail

>We tried the much bally-hooed Portage Bay Cafe (the new Ballard location) for breakfast this morning and I came away…puzzled.

Here’s my Yelp review.

Bottom line: The place, the food, and the service were boring and bland. I much prefer the character of the 14 Carrot Cafe, Dish, Vera’s (or, on the weekend, Hattie’s Hat or the Lockspot).

But I’m told that the lines for Portage Bay are out the door on weekends, so Ballard obviously needed more breakfast spots.

>Is exercise the cure?

>We’ve all heard about the how exercising keeps you healthy. But now Jorg Bleck’s written a book about research on the ways that exercise helps people recover from illness.

Healing through Exercise: Scientifically-Proven Ways to Prevent and Overcome Illness and Lengthen Your Life (whew!) is reviewed extensively by Jesse Kornbluth on the Head Butler site. Jesse says the message is a kinder, gentler version of the “get off your but and get moving” theme we heard in Younger Next Year.

I’m intrigued, because I’m sold on exercise but have been discouraged because I don’t like to do my usual yoga routine if I have a bad cold or a migraine. Apparently Bleck’s philosophy is more to the effect of “don’t worry about pumping iron. Just go take a walk.”

Which, by the way, I think I’ll go do.

>Sanity meets dieting at The Diet Blog

>While I don’t like the concept of “dieting” I have to say that one of the best blogs about people, eating, and food is The Diet Blog. It’s written not by industry types touting a particular diet but by writers with real interest in researching and explaining issues around eating, exercise, and weight — sometimes, but not always, in terms of their own experiences.

>Smile when you eat that

>And take a picture.

The blog This Is Why You’re Fat is a collection of photos (cheesy, oily, sugary — you get the idea) of the kind of food that explains the research results I blogged about last week.

Fat (on people) is a touchy subject. Somehow the fat is much funnier in its original, non-ingested state. I love this picture of french fry shaped donuts with raspberry jelly and Bavarian cream dipping sauces. If the dip had been cinnamon sugar I’d have been forced to take the temptation more seriously!

The This Is Why You’re Fat people just got a book deal and are inviting photo submissions. I think it would be hard to top the deep-fried guacamole.

I have an evil fantasy of asking Susan Powter to review the book!

(Thanks to Eric Pratum for Tweeting about this site.)

>Food for thought, preferably at home

>An Australian study presented at the 2009 European Congress on Obesity was about neither Australia nor Europe. It was about America, and it said that Americans are fat because they eat too much.

Analysis of data on American food consumption from 1970 to 2002, correlated with increases in weight, found that the new obesity epidemic among American children was pretty much entirely explained by increased calorie intake, with decreased physical activity level playing a less significant role than previously thought.

The role of over-eating among American adults accounted for most of the increase in adult obesity; a lower level physical activity (documented in many earlier studies) was a secondary factor.

A spokesman for the American College of Cardiology, reacting to the Australian study, put a lot of the blame on eating out, saying that people eat significantly more — as much as 500 calories more — when eating out than when eating at home.

>It’s not easy being green

>Relax. I’m not about to add my voice to the “we just discovered the environment and act like we invented it” bandwagon.

When I talk about green, I’m talking, like Kermit, about skin color.

My story starts with a fence.

I was on the fence. It was close to midnight. The fence was on the ground. So was I. It had fallen over. And, not seeing it in there the dark when I went out to chase down my recalcitrant cat, I fell over it.

I don’t remember tripping. I was running across my patio and the next thing I knew I was flat on the ground — well, on the fence — sobbing for help.

No one heard me.

Somehow, I got into the house, grabbed a towel in the bathroom, filled the towel with ice cubes, put the towel over my face, and used my other hand to punch numbers on my iPhone (it was flat on the coffee table) to call Tom. When he answered, I was able to say that it wasn’t life threatening, but I’d fallen and it was messy. Fortunately, Tom is used to emergencies (he does safety for large community events) and he said “I’ll be right there.”

I lay face down on the kitchen floor, face in the ice, and waited.

By the time Tom arrived, my teeth were chattering from all the adrenaline. He looked at my face, said I’d be all right, and talked me into looking at myself in the mirror. What I saw wasn’t reassuring, and I opted to go to the emergency room.

The folks at the ER took me in immediately and by the time they sent me off for a CAT scan, I’d relaxed enough to be as puzzled as everyone else was about how I’d managed to smash my nose without injuring any other part of my body. There was a tiny scrape on one hand, but it wasn’t even bleeding. The conclusion was that my body had decided it was doing yoga and had somehow caught itself and lowered itself to the ground. My nose, unfortunately, hit a piece of the fence. And the bone at the tip was broken.

They sent me home with prescriptions for pain killers, which I didn’t fill. I took a bath, iced my nose, swalled my usual Ibuprofen, and went to bed. When I got up in the morning I felt fine.

Until I looked in the mirror. That was pretty horrible; I’ll spare you the description.

I had been very much looking forward to going to a formal event Thursday evening, and it seemed unlikely I’d be able to attend. But on Wednesday — by which time I resembled a dark purple racoon — Tom suggested that I alter one of my Steampunk hats so that there would be a double veil in the front. I took a heavy veil from one hat, doubled it over, and pinned it on to a more subtle hat.

Thus began the adventure of the mysterious veiled woman.

The event we were attending was the opening of the Seattle Erotic Art Festival. The invitation had suggested formal wear and costuming, so I was sure I’d blend right in. But it turned out that most of the other outfits were all about definition or exposure. My veil (worn with a plain black evening top, black chiffon pants, and very high heels) was just the opposite. And turned out to be a real attention-getter; people literally stopped and stared. Particularly when the women hand-feeding guests chocolate-dipped jalapeno peppers had to lift the veil to feed me.

I won’t be able to employ the veil this coming Wednesday, when I am supposed to be filmed for a video on small businesses owners. So it was off to a local salon yesterday to find out what they could do for me in terms of makeup. The makeup artists raised their eyebrows — by this time, the purple smudges looked like football player’s anti-glare makeup — and dove for the concealer. What they came up with was great and allowed me to walk down the street without getting alarmed looks, or having to explain to people that I’d been in an accident.

This morning the purple smudges were smaller, but now the skin around my eyes is turning pond-scum green! (Yes, everyone has given me arnica, and maybe that’s working.)

I continue to be grateful for the luck and the yoga that prevented damage to things like kneecaps, wrists, and cheekbones. The offending fence has been safely sidelined, and the cat seems suitably sorry.

The experience of feeling fine and “just like myself” while looking both hideous and misfortunate — and seeing those readings in other people’s eyes — is certainly food for thought. I’d been working on some mystery fiction with a female protagonist, a detective, who suffered facial disfiguration and has to overcome a fear of going out in public in order to take on an investigation for a dying friend. I think I can bring a great deal more to that story now.

And I may do some writing about — and experimenting with — being veiled.